Approach方式

Approach

方式

1403

Steps

Unabashedly obsessive, one step at a time – for 1,403 steps. At Sinegal Estate, going from the field to the vine to your glass requires 1,403 precise steps. An artful blend of tradition and science that starts with taking soil samples and ends with putting labels on the bottles.

1403

个步骤

对葡萄酒,我们心醉神迷,一往而深;1,403个步骤,一步一个脚印,我们精益求精。在Sinegal酒庄,从土壤到葡萄藤,再到玻璃杯中的每一滴佳酿,一共需要经过1,403个精确的步骤。从第一步提取土壤样品,到最后在酒瓶上贴上标签,整个过程巧妙融合了酿酒业的丰富传统工艺与科学的精确。

Micro Farming
&
Winemaking

Bigger is not always better. Especially when it comes to making wine. At Sinegal Estate we take a field first, micro-farming and fermenting approach to winemaking. With just over nine acres of grapes, we’ll get to know every vine up close and personal. Using traditional methods of farming and modern methods of fermenting, we’re meticulously crafting a distinct bottle of wine which captures the true spirit of this magnificent estate.

微型种植及酿酒

并非越大就一定越好,在酿造葡萄酒方面尤其如此。在Sinegal酒庄,我们首先选取一块土地,采取微型种植及发酵方式酿酒。在仅仅9英亩多一点的葡萄园中,我们近距离深入了解每一根葡萄藤的状况。我们结合传统种植方式和现代发酵方法,精心酿造独特的美酒,浓缩出这座恢宏酒庄的精妙本质。

Collaboration

Sinegal Estate has fielded a team of winemaking all-stars to bring our vision to life. Owner David Sinegal has set the goals – preserve traditions, cherish the land, modernize the facilities, and deliver an authentic experience. With an unwavering commitment to quality, the team is led by acclaimed winemakers Tony Biagi & Ryan Knoth, who oversee the wines; veteran grower Jim Barbour and his talented team manage the vineyards; and Trevor Antognini runs estate operations.

合作

Sinegal酒庄已组建起一支全明星葡萄种植团队来实现我们的梦想。酒庄所有者大卫•西内格已设定目标:维护传统、珍惜土地、升级使用现代化设施并打造地道纯正的体验。由著名酿酒师托尼•比亚吉领导的团队坚定致力于打造出众品质,负责监督葡萄酒的酿造过程;资深葡萄栽培者吉姆•巴伯及其天才团队负责管理葡萄园;特雷弗•安东尼尼将负责酒庄的业务运营。